Coupland’s Bakeries opening
Ray Coupland and family, the Couplands Board, CEO Annette Campbell, staff, suppliers and contractors - good afternoon.
It is a real privilege to join you today to celebrate the opening of your expanded retail store incorporating some of the manufacturing.
Coupland’s Bakeries is iconic in Canterbury and I’m incredibly proud to be here today for this opening and to be given an opportunity to acknowledge the commitment Ray and his team have shown to our region.
We are in tough times and it is testament to Ray’s vision of establishing a high quality baking facility that retains all the values of a family business that we are here celebrating the growth of this business.
The recession has struck our economy hard and many companies are still battling to retain their staff, let alone commit to expanding operations. So I want to acknowledge the confidence you all have shown in our economy and the encouragement that confidence offers to the community at large.
There is no disputing that New Zealand as a whole has some way to go before unemployment figures turn the corner and we return to real economic growth, but stories like yours serve to remind us that we are truly heading in the right direction, not just hoping that we are.
An operation of this size needs strong leaders and I extend my congratulations to Board chair Richard Sissons and CEO Annette Campbell who ensure the smooth running of this family business.
Annette has been of huge assistance to me in my role as Minister for Food Safety. Her logic and responsible attitude on behalf of the industry during the discussions over the mandatory addition of folic acid to bread was extremely helpful.
Thank you Annette for your input and I look forward to working with you in the future.
Thank you all once again for inviting me to open this wonderful complex. I am sure the expanded premises will be a huge success for the company, its staff and its customers.
Congratulations.
Ray Coupland and family, the Couplands Board, CEO Annette Campbell, staff, suppliers and contractors - good afternoon. It is a real privilege to join you today to celebrate the opening of your expanded retail store incorporating some of the manufacturing. Coupland’s Bakeries is iconic in Canterbury and I’m incredibly proud to be here today for this opening and to be given an opportunity to acknowledge the commitment Ray and his team have shown to our region. We are in tough times and it is testament to Ray’s vision of establishing a high quality baking facility that retains all the values of a family business that we are here celebrating the growth of this business. The recession has struck our economy hard and many companies are still battling to retain their staff, let alone commit to expanding operations. So I want to acknowledge the confidence you all have shown in our economy and the encouragement that confidence offers to the community at large. There is no disputing that New Zealand as a whole has some way to go before unemployment figures turn the corner and we return to real economic growth, but stories like yours serve to remind us that we are truly heading in the right direction, not just hoping that we are. An operation of this size needs strong leaders and I extend my congratulations to Board chair Richard Sissons and CEO Annette Campbell who ensure the smooth running of this family business. Annette has been of huge assistance to me in my role as Minister for Food Safety. Her logic and responsible attitude on behalf of the industry during the discussions over the mandatory addition of folic acid to bread was extremely helpful. Thank you Annette for your input and I look forward to working with you in the future. Thank you all once again for inviting me to open this wonderful complex. I am sure the expanded premises will be a huge success for the company, its staff and its customers. Congratulations.








